On the 25th of November, on the occasion of the launch of the first Touraine wine festival in Montrichard, I participated with the Michelin starred chef, Mr Rémy Giraud in a culinary workshop (met and wine pairing).

A great experience and exchange with the participants.

Proposed wines:

– Touraine Chenonceaux The Pioneers Dinocheau Vineyard 2016

                                                                                  – Chinon Expression Domaine Alain Lorieux 2015